Sandwich Gulkand Burfi
click photo for more informationThis Sandwich Burfi with an exotic layer of Gulkand is a deliciously flavored dessert with rose petals for a royal touch!
This Sandwich Burfi with an exotic layer of Gulkand is a deliciously flavored dessert with rose petals for a royal touch!
Gujia is a fried sweet dumpling that is mostly prepared in India during the Holi festival. It is crispy and filled with Mawa and nuts.
It is basically an Indian semolina pudding prepared with semolina aka Rava, ghee aka clarified butter, sugar, chopped nuts & cardamom powder
This fabulous rum soaked layer cake is a great dessert for any festive occasion. If you need a showstopper, look no further.
Grainy textured, moderately sweet & subtly flavored, Mango Kalajand is usually prepared for celebrations and tastes simply irresistible.
Gajar halwa is a classic Indian dessert prepared with carrot. It’s rich, full of flavors, irresistibly delicious and an absolute moreish.
A delicious and special dessert consisting of layers of cake, red fruits and greek yogurt, all this with a touch of cassis liqueur.
Atta ladoo is an authentic Indian sweet which is being prepared from ages in north Indian houses during festive season especially on Diwali.
Sweet semolina dumplings soaked in sugar syrup – a quick and easy version of the classic Indian Gulab Jamuns
It’s the perfect pumpkin flan with a smooth and silky texture and a caramel sauce that is just a notch before being burnt. Simply delicious!
Made with a graham cracker pretzel crust, rich and fudgy brownie layer, and a smooth chocolate ganache layer that’s topped with pretzels!
Apple ka halwa is a rich, flavoured, lip smacking apple dessert recipe which is frequently prepared in northern India during festive season
Paneer payasam is a tasty, creamy Indian sweet prepared with fresh crumbled paneer and milk.
Roasted gram ladoo is a healthy and traditional South Indian snack that is very easy to make at home.
Gulab jamun is one of the classic sweet and has many variations in it. It is prepared and enjoyed for all Indian festivals & celebrations
This classic Southern Cake has a moist tender crumb, a ribbon of cinnamon pecan streusel in the middle and is drizzled with vanilla glaze.
A fun fusion dessert that combines flavors of rasmalai in the form of cake. Egg-free, easy to make, and delicious!
Kheer is a traditional Indian sweet made typically using rice. This kheer is made from oats & is very high on proteins. A guilt-free sweet.
Rava laddu/ladoo is a simple and quick sweet treat made with semolina, coconut, and sugar.
Shankarpali is mildly sweet bite-sized cookies that literally melts in your mouth. They are a mandatory sweet made during Diwali.
Rasgulla is a Bengali sweet where fresh cottage cheese balls are cooked in sugar syrup.
This Spiced Creme Brulee is perfectly spiced for Christmas with cinnamon, nutmeg, and cloves.