With rice you can make some delicious desserts… We all know the rice pudding with saffron or the Spanish “arroz con leche” with cinnamon…

Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.

A rich dessert made with rice, sugar and saffron; this take on Zarda Sweet Rice is made in the Instant Pot and has added pineapple.

Basanti Pulao is a traditional Bengali sweet ghee-laden rice dish made from fragrant gobindabhog or jeera rice, cashew nuts and raisins.

Like most Asian kids I ate mochi balls stuffed with crushed peanuts, black sesame paste, or covered in shredded coconut. But the day I found

Jaggery Rice is a traditional Indian recipe of fragrant, delicate rice dessert – super simple and delicious!

Gluten-free brownies with variations for small-batch, medium-batch, and full-batch using any pan you have! Make nut-free or dairy-free!

Fluffy and moist gluten-free funfetti cake with vanilla buttercream!

Chewy gluten-free white chocolate matcha brownies with tahini swirl

Soft and fluffy gluten-free pancakes made with oat flour

Indian saffron sweet rice pilaf / pulao with dry fruits and nuts, a festival special

Bright and zesty gluten-free lemon drizzle cake.

Soft and chewy glutenSoft and chewy gluten

Ultra chewy gluten-free blondies made with almond flour.

Also known as sfinci di riso, these Sicilian rice fritters are eaten on St-Joseph’s Day.

Choose lamb burgers as a great alternative to beef. This giant succulent, juicy patty is packed full of flavour and goes fantastically well.

Ultra-moist gluten-free vanilla cake recipe has a light and tender buttery crumb

Make-ahead gluten-free turkey gravy without roasting a whole bird!

Crisp gluten-free churros with a soft tender center

Gluten-free pumpkin bars: moist pumpkin cake with cream cheese frosting

A traditional Christmas dessert from Portugal (locally known as Arroz Doce); that is good the whole year-round!

Rustic outside, black color on the inside due to the black sesame seed. This gluten-free cake is nutty, savory, and super easy to make.