Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Chewy on the inside and crispy on the outside.

A new twist on Coconut Sticky Rice with Mango; incorporating rich coconut cream, toasted coconut flakes, spicy cinnamon sugar, lime & mint.

Ti Kuih or Nian Gao is a must have during Chinese New Year. I’m sharing the traditional way of making this sweet sticky rice cake.

Chocolate Coconut Sticky Rice – a 5-ingredient dessert like Filipino breakfast

Recipe for stuffed lotus root with sweet sticky rice. This is a really delicious but healthy Chinese dessert. Photos of Kelburn Castle

Indian sticky rice pudding