Borages sweet tartlets
click photo for more informationSweet shortcrust tartlet with a surprising filling made of borages, ricotta, orange peel and cannella. How to eat your foraging.
Sweet shortcrust tartlet with a surprising filling made of borages, ricotta, orange peel and cannella. How to eat your foraging.
These delicious Mini Plum Tartlets take minutes to prepare, and are delicious. Your guests will be impressed! (As will your family/friends!)
Easy version of Portuguese custard tartlets – ‘Pastéis de nata’. Delicious cream filling with lemon and cinnamon (in Dutch)
Pistachio Financiers with Apple Compote and Whipped White Chocolate Ganache (in Russian and Portuguese)
Celebrate summer with these Strawberry Custard Tartlets. Lemon-y tart shells filled with custard, topped with strawberries & mint.
Gorgeous,velvety bites of buttery crust filled with the golden salted caramel, luscious dark chocolate and finished off with sea salt!
These tartlets are creamy, zesty and full of flavor. Not to mention loaded with healing nutritional benefits and goodness.
Those healthy oil-free tofu tartlets make an excellent breakfast, snack or dessert — you choose!
Strawberries and Cream Bites
Delicious pear crumble tartlets with custard (in Spanish with translator)
Indulge yourself with these nutty almond cream tartlets this February! Berries are hiding under the plum domes.
Stone Fruit Brioche Tartlets: brioche based tartlets filled with smooth almond frangipane and topped with juicy stone fruit. Delicious!
Berry Frangipane Tartlets – A rich almond frangipane cream envelops juicy pockets of fresh berries.
The flavors of summer come together in these Pineapple Curd Tartlets with Toasted Coconut Meringue.
Mini-tartlets filled with gooseberry jam (in Polish)
Rich and decadent Dark Chocolate, Raspberry and Pistachio Tartlets. Melts in your mouth!
Mini Wild Strawberry Cheesecakes (in Russian and Portuguese)
These are no ordinary cherry tartlets, and it all lies in the very special press-in crust.
Wholemeal Raspberry Tartlets
The Novice Housewife celebrates one year of blogging with tartlets and a giveaway!
Delicious blueberry and black currant tartlet (recipe in Romanian, with translator in the sidebar)
Cinnamon-chocolate fruit mince tarts – suet-free and super delicious!