Szechuan Pork and Chinese Eggplant
click photo for more informationSzechuan Pork and Chinese Eggplant Stir Fry is a spicy Asian dinner that takes just 20 minutes! Make this recipe for an easy weeknight meal!
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Add to Favorites Szechuan Pork and Chinese Eggplant Stir Fry is a spicy Asian dinner that takes just 20 minutes! Make this recipe for an easy weeknight meal!
The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness.
It only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness!
Utterly savory Szechuan-style beef noodle soup w/ homemade beef broth and star anise & Chinese five-spice powder in fried chili bean sauce.