Szechuan Pork and Chinese Eggplant Stir Fry is a spicy Asian dinner that takes just 20 minutes! Make this recipe for an easy weeknight meal!

The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness.

It only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness!

Utterly savory Szechuan-style beef noodle soup w/ homemade beef broth and star anise & Chinese five-spice powder in fried chili bean sauce.