Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish.

Sichuan boiled beef is a Chinese dish known for its spicy and flavorful taste. Learn how to make this delicious dish.

Blackstone Egg Roll in a Bowl with coleslaw has a homemade Szechwan sauce for incredible flavor and a bit of heat. Ready in 20 minutes!

A super delicious, well balanced Vegan Szechuan Sauce Recipe takes only a few minutes to prepare and goes well with many dishes.

This Indo Chinese Schezwan sauce is made from dried red chilis and garlic with a mild sweet sour tangy taste. Used for stir fry or as a dip.

Fried chicken mince with a delicious homemade Szechuan sauce topped with a perfectly cooked fried egg

Szechuan Sauce has a spicy, sweet and savory flavor and is super easy to make at home. It is a great dipping sauce!

Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. Vegan, delicious and ready in 30 minutes!

Schezwan Sauce/Schezwan chutney is in fact a very simple recipe like our regular homemade condiments.

Flavor packed chili noodles with grilled tofu is a tasty addition to your busy weeknight dinner.

The only sauce you need to make all your Chinese dishes spicy and tasty. No more take-outs, restaurant style food now at home!

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

Create instant Szechuan stir-fry with this sauce. Just 20 min to make and can be stored for months.