Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. Vegan, delicious and ready in 30 minutes!

Schezwan Sauce/Schezwan chutney is in fact a very simple recipe like our regular homemade condiments.

Flavor packed chili noodles with grilled tofu is a tasty addition to your busy weeknight dinner.

The only sauce you need to make all your Chinese dishes spicy and tasty. No more take-outs, restaurant style food now at home!

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!