Make these BBQ Tempeh Tacos with Pineapple Coleslaw are a quick, tasty, and refreshing plant-based dinner! Made with wholesome ingredients.

These tacos are perfect for summer! Sweet and spicy, bright and fresh!

This healthy Mexican Tortilla Pizza is double-decker masterpiece filled with creamy beans, tempeh taco meat, and lots of cheese. (Vegan+GF)

This Vegan Taco Salad is a no-cook weeknight dinner that is full of flavors and textures! Plus easy homemade Thousand Island dressing.

Vegan Tempeh Taco Bowl! These bowls are a MUST-MAKE. Spicy tempeh taco filling, farro, black bean and corn salsa, and an avocado sauce.

These Tempeh Tacos with Avocado Kiwi Salsa are a unique, refreshing, and ultra-tasty meat-free way to celebrate taco Tuesday.

Swap meat for spiced tempeh taco meat in this meatless salad the whole family will love! Serve with salsa and cashew sour cream.

Summer Tempeh Old Bay Wraps

A vegetarian friendly 6 layer taco dip, which is sure to please the biggest of meat and cheese lovers alike sans dairy or meat!

Sure to transport to you a beach in Mexico. {vegan and gluten free}

Bok Choy Tempeh Tacos (vegan & gluten free)