A lazy version of Taiwan’s national dish — perfect for those who are busy or sick!

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.

Stir fry pickled bamboo shoot with chili beef mince is one of my favourite dishes that my grandma cooks.

Stir Fry Lamb with BBQ Sauce （沙茶羊肉） is a tasty, healthy and simple dish that can be prepared and cooked in around 15 minutes.

Crystal dumplings are a unique kind of dumpling as they look like crystals on the outside. Here is my recipe for this unique crystal dumpling.

Tasty deep fry chicken legs with savoury sticky rice on the side.

Deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. Tasty and easy to make street food from Taiwan.

In Taiwan, three cup chicken has evolved into one cup of rice wine, one cup of soy sauce and one cup of dark sesame oil.

Authentic Beef Noodle Soup

Taiwanese deep fried chicken and sweet potato chips to Taiwanese people is just like fish and chips in UK to British people.

For some reason, Taiwanese people really like name their food in a different and funky way. Tiger Bite Pig.

I know a lot of people love Dim Sum so I decide to make this Glutinous Rice Shumai.

Salad boat sandwich is one of my favourite snacks in Taiwanese cuisine. It’s also known as “MiaoKou Sandwich”.

My friends always think Chow Mein is very difficult to make. It’s very simple and quick.

Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”.

Coffin bread is a night market snack from Tainan, a city in south Taiwan. We can know where was the name came from by the look of this dish.

This drunken chicken is best served as a cold dish making it a great summer dish. It’s refreshing, tasty but not too strong.