Adding tamarind paste to fig jam and using it in a pound cake recipe gives it added dimension and contrast.

A delicious Persian inspired British chicken dish that will knock your socks off

Pulihora paste is seasoned tamarind paste to prepare tamarind rice. This tamarind paste comes very handy on busy weekdays.

These cake bars pair puréed and sliced figs with tangy tamarind paste, are easy to make and egg-free. Vegan option, too.

Thai Tofu with Bok Choy – A very simple, quick and healthy dish to add to your meatless Monday! Serve over rice or noodles.

Sweet and savory amazing Thai red curry chicken with coconut milk and a bit of heat. Quick and super easy recipe!

Birds Eye pepper, fish sauce, palm sugar, lime, water and tamarind paste for the marinade. Baked and then a quick broil for perfection.

Tropical Tamarind Jam

Pad Thai with Chicken and a Tamarind Sauce – Sweet, sour, a bit salty and a little kick of spice.

Sweet, salty and wonderfully complex, this trail mix is flavored with cayenne, cumin, coriander, honey, brown sugar, tomato & tamarind.

Also known as Thai restaurant secret weapon, this ingredient is found in many dishes from Tom Yam soup to various spicy stir-fries