Thengai thuvaiyal/thengai thogayal – It is an extremely easy and delicious side dish made with coconut, green chilli, roasted bengal gram.

A healthy, super delicious mutton/lamb liver fry recipe, Eeral Varuval

Kadalai urundai or peanut laddu is an extremely delicious, healthy snack. This can be made within 20 minutes.

Sakkarai pongal or sweet pongal plays a very important role in Tamil cooking. This is so delicious and irresistible.

Sukku malli coffee has been used as a home remedy for ages to treat common cold, cough, congestion and digestive issues.

Pasta payasam is a fusion style dessert recipe. If you are bored with regular semiya payasam, you can definitely try this one.

Kalkandu pongal or kalkandu sadam is a delicious sweet made with raw rice, milk and kalkandu (rock sugar).

Super healthy keerai poriyal/spinach stir fry recipe.

Parppu urundai kuzhambu is a south Indian special which goes well with hot rice and appalam for lunch.

A very healthy and trational Tamil Nadu breakfast recipe.

This mutton ratha poriyal is a healthy iron rich recipe. Idli, chutney and this mutton blood fry for breakfast on a Sunday would be awesome.

Onion samosa is a popular south Indian snack. This is a perfect mid-day snack or evening snack.

Sambar powder is one of the essential and very basic spice powder in Tamil cuisine. You can make any curry with this sambar powder.