Tamil style salsa type chutney recipe with step-by-step instructions This Chutney is a classic side dish for dosas.

A classic combination for crispy Pooris both in Restaurants and homes – with step-by-step instructions.

Chenai chops/Yam fry is a famous side dish recipe in Tamil Nadu. his chenai chops recipe goes well with any south Indian meals.

Nei soru is such a simple delicacy made with aromatic seeraga samba rice. This is mildly spiced but super flavorful.

Spicy, peppery and flavourful is this Tamil Nadu speciality- chettinad pepper chicken.

South Indian style stir fried chickpeas prepared during festival seasons like Ganesh chathurth, Navaratri, etc.

Rasam plays an important role in south Indian Cuisine. This rasam made with freshly ground spices!

Beat this summer with this traditional finger millet porridge/keppai koozh from Tamil Nadu.

Spicy flavorful chutney made of ginger and salem guntu; a very good side dish for dosa, idli, paddu.

A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

These are easy, quick and healthy onion paniyarams/appe. They are a great option for tiffin box or as a tea-time snack.

South Indian Special Paniyaram/Steamed dumpling with Mushroom filling.

A Healthy evening snack recipe

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Yogurt Rice is a simple Tamil Nadu rice dish made from curd, vegetables and rice. Thayir Sadham is a great weekday dinner idea!

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

Looking for a quick Indian sweet dish? Wheat Rava Sakkarai Pongal is an easy to make dessert with broken wheat, jaggery and spices.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Simple breakfast using rice noodles and vegetables. This Indian style vermicelli upma is such an easy yet healthy dish!