A classic combination for crispy Pooris both in Restaurants and homes – with step-by-step instructions.

Chenai chops/Yam fry is a famous side dish recipe in Tamil Nadu. his chenai chops recipe goes well with any south Indian meals.

Nei soru is such a simple delicacy made with aromatic seeraga samba rice. This is mildly spiced but super flavorful.

Curd Rice or Thayir Sadam is a recipe from South Indian Cuisine.Rice is mixed with curd and veggies and tempered with spices. It.

Spicy, peppery and flavourful is this Tamil Nadu speciality- chettinad pepper chicken.

Brinji Rice, a delicious and flavorful one pot rice.It’s flavored with coconut milk and bay leaves(known as brinji in tamil,hence the name).

Navaratna Sundal Recipe is prepared on the last day, that is the 9th day of the Navratri with 9 varieties of legumes/lentils.

Mango Kesari/Sheera, a quick to make sweet from semolina and mango pulp. Absolutely delicious with wonderful mango flavor!!!

Simple and delicious poriyal made from drumsticks.

Delicious and spicy egg masala from boiled eggs. Perfect to pair with mild pulao, biryani or even with roti!!!

Healthy and tasty soup made from the drumstick leaves.

South Indian style stir fried chickpeas prepared during festival seasons like Ganesh chathurth, Navaratri, etc.

There are different varieties of Biryani! Here is a popular variety from Tamil Nadu with paneer and white peas made in Instant Pot.

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Onion Vadagam (Sun-dried seasoning balls) a small piece of it is used for tempering/seasoning which lends a magical aroma to the kuzhambu.

Curry Leaves are widely used for seasoning and to make use of the benefits to the fullest. I usually make this Karuveppilai Sadam.

Eggless Super Soft Dinner Rolls aka Ladi Pav Bun Bread from Scratch with Video Tutorial !

Rasam plays an important role in south Indian Cuisine. This rasam made with freshly ground spices!

Instant Murukku is absolutely a perfect one for the last minute Diwali preparation. It can be made in an ease and tastewise is ‘Yummmmmm’

Thattai recipe is a crunchy, crispy delicious snack, that is mainly prepared during festival occasions like Diwali and Krishna Janmashtami.

Avial is the most famous recipe in south India. It is the side dish and it is made with mixed vegetables and ground coconut.

Akkaravadisal is similar to Sakkara Pongal, but cooked in milk, loaded with ghee and addition of edible camphor, lends a divine taste.