Arachuvitta sambar is specially prepared on all festive occasions, especially on Tamil New year, along with rasam, potato curry, as a spread

Beat this summer with this traditional finger millet porridge/keppai koozh from Tamil Nadu.

Neem Flower Rasam / Veppam Poo Rasam has innumerable health benefits.

Mango Semiya Payasam

Traditional South Indian Sundakkai Vathal Kuzhambu aka Tangy Curry made of Turkey Berry!

Quick Idli upma, made from leftover idli. Get the recipe with step by step pictures.

Spicy flavorful chutney made of ginger and salem guntu; a very good side dish for dosa, idli, paddu.

A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

These are easy, quick and healthy onion paniyarams/appe. They are a great option for tiffin box or as a tea-time snack.

South Indian Special Paniyaram/Steamed dumpling with Mushroom filling.

A Healthy evening snack recipe

Vengaya Vetha Kuzhambu is a flavorful South Indian rice accompaniment prepared with onion in tamarind base.

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Vepampoo Pachadi is a sweet pachadi prepared with neem flower (Vepampoo), tamarind and jaggery.

This Mango Pachadi Recipe / Maanga Pachadi is a very important and a must recipe in the Tamil New Year lunch menu.

South Indian dry curry prepared with vazhakkai. This curry can be prepared within 15 minutes.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Idli Seeyali is an absolutely delicious dish and is a great way to jazz up those leftover idlis. This dish is tangy, spicy, and sweet.

The Perfect Adhirasam using natural brown sugar (nattu sarkkarai).

Indian dry curry prepared with green beans and lentils. This is a side dish served with rice or roti (Indian flatbread)

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.