Madras Mixture, a delicious and crunchy South Indian Savoury Snack.

Ponnagani keerai kootu is a healthy and nutritious dish. It is made with the leaves of ponnanganni plant, which are rich in calcium, iron

Instant Sambhar is easy to make with minimum ingredients. This tastes exactly like hotel tiffin sambar and goes well with idli, dosa, pongal

Thoothukudi Macaroon, an Indian version of European macaroons originated from Tamilnadu and it’s made of cashew powder !

Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa!!

Karuvepillai Kuzhambu, a spicy, tangy and delicious tamarind based curry with curry leaves as the main ingredient.

Onion samosa is a popular south Indian snack. This is a perfect mid-day snack or evening snack.

Gothumai Rava Upma, a healthy and delicious breakfast recipe made from the broken wheat.

Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

Kavuni Arisi, a delicious and easy to make pudding with black glutinous rice & coconut. Regional delicacy from Tamilnadu, India!!

Vengaya Sambar, a flavorful south indian lentil stew made from toor dal and pearl onions. It tastes so good with rice and tiffins.

Simple and delicious stir fry made from radish and egg !!!

Nei Payasam, a traditional sweet of South India made from rice, jaggery and ghee. Simple to make and absolutely delicious !!

Chicken 65, a super delicious deep fried chicken snack/starter from South India.

Wheat Dosa, an quick and easy to make dosa with wheat flour(aata) and leftover dosa batter. Perfect for breakfast & dinner !!

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn’t need fermentation and can be prepared instantly !!

Salmon Fish Curry, an Indian style fish curry with tamarind and coconut masala!!! Absolute delicious with a bowl of steamed rice !!

Kathrikai Puli kuzhambhu – A recipe which we will make at least once in a week. Sambar, Rasam, and puli kuzhambhu are the frequent kuzhambhu

Egg Dum Biryani is a flavorful & scrumptious biryani recipe made with exotic Indian herbs, rice and boiled eggs.

Idiyappam, a rice noodles originated from south indian states of Tamilandu & Kerala. Made it from the scratch with par boiled rice !!!

Thadiyankai Kootu, a delicious coconut flavored curry made from chana dal, white pumpkin, curd and coconut masala !!!

Muutai Dosai, a delicious and fulfilling breakfast made from egg and dosa batter !!!