Mustard barbecue roasted quail
click photo for more informationA cross of Southern and Californian influences, this quail recipe by Tanya Holland sports a tangy bbq sauce and boozy cherries.
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Add to Favorites A cross of Southern and Californian influences, this quail recipe by Tanya Holland sports a tangy bbq sauce and boozy cherries.
Moist sweet potato cake studded with chocolate chips and glazed with chocolate-chicory coffee sauce.