This delicious bakewell tart consists of a shortcrust pastry topped with jam, a light frangipane, and topped with flaked almonds.

The smell of this Pasta Flora jam tart will wake up all the family. The perfect balance of jam with a sweet and crumbly shortcrust pastry!

Made with golden brown pastry and your favourite jam or curd, these little tarts are a delicious treat.

Sour Cream Soufflé Tarts are made with flaky pâte brisée, a layer of jam, and a light and airy baked cheesecake mixture.

Bakewell Tart Recipe with Store Cupboard Ingredients – quick, easy and delicious tart recipe to make this Fall or for Thanksgiving!

This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue and roasted walnuts.

Melt-in-your-mouth Polish Easter shortcrust tart (mazurek) with incredibly aromatic rose petals jam, crispy meringue and almonds.

An Italian jam tart that is delicious and super easy to make!

A traditional Victorian tart recipe that was made specially for Epiphany and Church Suppers

Homemade Lighter, Brighter, Gluten-Free, Citrus Pop-Tarts.

French Fruit Tart topped with Lychees and Dragon Fruit

A perfect dessert with a layer of Homemade Peach Jam and Almond Frangipane.