Honey Goat Cheese Tartlettes- homemade honey goat cheese mousse, crispy prosciutto, cherry, and pistachio in a phyllo shell.

These individual desserts are a simple variation on honey pie, served with whipped cream and dried sour cherries.

Oh la la! Thse French apple tarts with a buttery crust and delicious apple compote are a showstopper for autumn.

Rich and decadent chocolate ganache tarts. Gluten and dairy free, refined sugar free and vegan.

For an elegant Irish cream chocolate indulgence, these rich ganache tarts hit the spot!

Shortcrust pastry base with a layer of jam and topped with frangipane.

Light and luscious berry peach tarts with roasted pastry cream, a buttery crust, and a strawberry peach glaze.

Silky 5-minute cannoli filling inside a buttery shortbread tartlette shell.

Perfectly sweet summer dessert: Strawberry Kiwi & Lime Chiffon Tartlettes!

Spinach, Feta and Ham Mini Quiche- A mini version of an old favourite. Perfect for breakfast, lunch and/or dinner!

Pistachio Tart Shell filled with sweet Mascarpone and topped with Fresh Figs and Honey.

A fresh blueberry & meyer lemon mascarpone tartlette served with a blueberry and red wine syrup. Perfect for a bite sized summer dessert.

Easy Blueberry Tartlets- A super fancy looking dessert in minutes. Amazingly delicious too!

Strawberry Tarts with Lemon Zest.

Caramelized apple tartlettes, fit for a French pâtisserie.

Roasted tomatoes, tangy goat cheese, and caramelized onions – all nestled in a flaky pastry shell, make this a delicious seasonal tart.

Saskatoon Berry Tart, a wonderful summer tart!!

Blueberries, Blackberries and Brie with Blackberry Serrano Preserves make for a spicy little tart!

Chocolate Peanut Butter Mousse Tartelettes: Made with {Tofu}!

Chorizo, cilantro and queso fresco in a fluffy mini pastry cup makes for the perfect appetizer for any dinner or cocktail party.

Mini Tartlet Shells and an Optical Illusion

Chocolate Pistachio Cream Pie.