This classic shrimp and grits combines jumbo shrimp and creamy grits with a sauce flavored with tasso ham, topped with a fried egg. 

Shrimp and grits is that perfect Southern dish that warms the body and it’s quite a filling meal.

Pulled Pork and Tasso Gumbo – great way to use up leftover pulled pork!

New Orleans Gumbo full of D’Artagnan goodies – Andouille, tasso ham and lightly-cooked duck breast – juicy and perfect with the shrimp.

Tasso stuffed pork chops