Cranberry, Fig and Rosemary Chutney

Smoky Clam, Chorizo, Butternut Squash Stew with Saffron Aioli and Fried Oyster Croutons

Clam Chowder

Pear and Almond Clafoutis

Spaghetti Bolognese

Spinach Salad with Goat Cheese, Dried Cranberries, Walnuts, Prosciutto

Fennel, Fig and Salami Sandwich

Orange Almond Semifreddo with Port Wine Poached Figs

Harvest Vegetable Soup

Salted Caramel Blondie Bars

Moroccan Spiced Leg of Lamb

Apple Tarte Tatin

Prosciutto Figs with Goat Cheese and Rosemary

Fish Cakes – without the cake

Caramelized Onion Tart

Provençal Salmon Couscous

Sunday Pancakes

Chipotle Skirt Steak Fajitas

Warm Smoked Salmon Salad Tartines

Sausage, Kale, and Tomato Ragout with Poached Egg and Chickpeas

Shrimp, Kale and Bulgur Salad

Chocolate Chip Cookies