Plum and Rosemary Compote

Apricot Brulee

Farro Pilaf

Swiss Chard and Kale Frittata

Smoky Salmon and Fennel Chowder

Blueberry Tartelettes

Shrimp, Corn and Black Bean Tostadas

Pasta with Bacon, Sweet Potato and Peas

Pearl (Israeli) Couscous Salad

Bloody Mary Gazpacho

Mango Smoothie with Chili and Lime

Lettuce Wrapped Meatballs with Cranberry Compote and Dill

Chilled Pea Soup with Creme Fraiche and Lemon

Lemon Bars

Simple Strawberry Cake

Homemade Granola Bars

Warm Steak and Farro Salad with Roasted Beets, Onions and Chickpeas

Lentil Soup

Orecchiette with Spring Peas, Pancetta and Pea Shoots