greek-inspired spinach breakfast salad | drop the spinach-feta omelet; swap it with this breakfast salad!

candied pumpkin spice pecans | this seasonal snack has a just-right sweetness w/that flavor-of-the-moment accent

A seasonally-inspired, high-flavored, vegan twist on Fettuccine Alfredo!

sweet potato hash breakfast skillet | a one-skillet egg dish that’s ideal for dinner, not just breakfast

Coconut Cauliflower “Couscous” — cauliflower acts as the couscous in this wow-worthy vegan side dish!

Seasonal Farmers Market Fried Quinoa – like fried rice, but with more protein and fiber!

Spicy vegan lentil tacos with avocado whip – there’s no need for beefy taco meat when you’ve got lentils!

Charred Tiger Stripe Fig Salsa Fresca…for seasonal snacking you can feel good about!

Kale & Couscous Breakfast Bowl — A deliciously healthful morning meal, ready in less than 20 minutes!

Vegetarian “Trash” Hash- Don’t trash those veggie scraps. Make this hash!

A gorgeous bowl of good-for-you pasta. Its stunning fuchsia color is from the beets.

Seasonal Tomato Shakshuka—a delicious Middle Eastern-style skillet for two!

Got too much fruit on hand? It never has to go to waste. Make this fresh and fruity vinaigrette!

Fun, vegetarian, and entirely edible chili bowls!

Spicy Dark Chocolate “Gelato” — It’s like rich chocolate ice cream, but healthier … and spicier!

A better-for-you take on nutella: Dark Chocolate Dessert Hummus!

A better-for-you take on a vegetarian General Tso’s takeout!

Better-for-you fries…with bodacious taste!

A seasonal, simple, and scrumptious pumpkin risotto

Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!

100% plant-based version of Hollandaise sauce — try it over veggies or eggs–or both!

Grilled Vegetable Taco Cups – A vegetarian-friendly party food for your next cookout!