Vanilla & Elderflower Green Tea Cocktail, inspired by Tea (Tealeaves Organic Long Life Green) + Color (Pantone 349C)

Relaxing Jetlag Gin Fizz, inspired by Tea (TEALEAVES Relax) + Color (Pantone 7459C) + Mood (Peaceful)

An invigorating mango & vodka cocktail, inspired by Tea (Tealeaves Energy) + Color (Pantone 716C) + Mood (Invigorated)

Second Spring Cocktail, inspired by Tea (Organic Peppermint) + Color (Pantone 290C) + Mood (Refreshed)

Smoked Veal Sweetbreads, inspired by Tea (TEALEAVES Organic Imperial Oolong) + Color (Pantone 1945C) + Mood (Sophisticated)

Breakfast On The Coast Pastry, inspired by Tea (Organic English Breakfast) + Color (Pantone 285C) + Mood (Bold)

Milky Oolong Panna Cotta with Poached Asian Pear, inspired by Tea (Imperial Oolong) + Color (Pantone 1945C) + Mood (Sophisticated)

This sparkling tea cocktail features complex notes of vanilla, grapefruit, ceylon tea- tempting your senses without being cloying.

Take the classic Gin Fizz for a herbal twist with Dry Curaçao, Botanical Gin, and Harmony blend.

Infuse smooth vodka and extra-dry martini with the smokiness of Lapsang Souchong Tea for a modern cocktail classic.

Chocolate Covered Eros Tangerines. Introduce Tealeaves to your Easter Baking, with black tea flavored with sweet mandarin orange.

Learn how to create a tea & champagne cocktail, perfect for a New Years Eve celebration!

A complex recipe marrying the flavours of tea and salmon, from the Executive Chef of Four Seasons, Gresham Palace.

The Forsyte: A Gin & Citrus cocktail with an Earl Grey twist. Perfect for Negroni or Manhattan lovers.

Four Seasons Cherry Blossom Cocktail: by mixologist Justin Taylor (featuring Grey Goose Cherry Noir)

The Perfect ‘Pear’: Crisp and sweet Pear Green Tea infused in your favourite sake.

Deliciously floral lavender earl grey ice cream accented with the uplifting scent of bergamot.

Celebrate Mid-Autumn Festival with this Mooncake created by the Executive Chef of Mandarin Oriental Guangzhou.

An elegant Poached Peach dessert, topped with refreshing Moroccan Mint Gelée, crafted by the famous chef who fed the Royal Family.

A tea cocktail created by The Standard High Line in NY in celebration of the first NASA Moonwalk, with bourbon and Golden Assam.

Chef Karen Barnaby’s Chai Spiced Butter Balls. From a professional kitchen to yours, try baking these delightful tea cookie treats!

Delicious little baked treat you can indulge in without the guilt. Matcha madeleines are easy to make, taste fantastic and are good for you.