Climbing Perch in a Spicy Gravy
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Climbing perch in a mustard oil based spicy broth. A heirloom recipe from a Bengali Home
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Tel Koi or Bengali Fish Curry
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A signature Bengali fish curry, Tel Koi prepared with whole fish.
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Add to Favorites Tel Koi / Koi Fish in Mustard Oil
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Bengali style small fresh water fish in rich mustard oil
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