Tempe mendoan is basically an easy recipe to follow, a thin slices tempe coated with spiced batter and deep fried.

This crunchy deep fried protein-packed tempeh is one of the classic ways to prepare Tempeh and not to mention, it’s crispy and delicious.

Gado-Gado is an Indonesian style salad served with spicy peanut sauce.

Indonesian Side Sambal Spicy Dish with Dried Salted Anchovies, Tempe and Nuts.

Tempe and Tahu (Tofu) Satay with spicy soy sauce

Indonesian Kale and Tempe Curry

Sate Tempe- Grilled tempeh in a bamboo skewers

The simple tempe chips

Indonesian Fried Rice with sweet and sticky tempe. Perfect recipe for using leftover rice.

Sambal Tumpang – Javanese old/ripe tempeh sambal.