Learning to temper chocolate like a pro requires time and patience. Here’s how to temper chocolate, plus tips and techniques!

Delicious toppings on a well tempered dark chocolate base using the Instant Pot. Making chocolate bark has never been easier!

Grated cucumber combined with creamy yogurt, cilantro, and tempered with curry leaves.

These Pumpkin Sugar Cookies bring a sophisticated not-overly-sweet festive touch to any Fall, Halloween or Thanksgiving table.

Filled with homemade vanilla caramel and chunks of shortbread biscuit, these eggs are 2-bite delights.

Wether you want to make white, milk or dark chocolate ganache this easy to make recipe has you covered.

Beautiful and delicious snowballs with a surprise inside. This chocolate ball dessert is all you need this winter!

Rich, shiny and customizable DIY Chocolates. These Edible gifts are super delicious, easy to make and better than the store bought ones!

These homemade chocolates are a real treat! The tempered white chocolate shell is filled with a pretty pink raspberry cream ganache.

Black pearl made with tempered chocolate, white chocolate mousse and a surprise inside.

Two amazingly easy ways to decorate chocolate candy using colored cocoa butter and mini chocolate molds.

Filled with a coffee flavored chocolate ganache, these Coffee Cream Chocolates pack a punch! The perfect gift for any coffee fan!

These Hazelnut Noisette Chocolates with rich milk chocolate hazelnut ganache encased in a tempered milk chocolate shell are the perfect gift

Learn how to properly temper chocolate to get that signature sheen and snap in 3 easy steps. Perfect for coating candy, truffles and more!

Romantic rose flavoured tempered chocolate which are raw, sugar free & made a natural pink with beetroot. Perfect for Valentines!

Let’s do some clean eating with a bowl of tempered chickpeas for breakfast. Vegetarian, gluten free and Vegan.

Learn how to temper raw white chocolate along with a sugar free vegan recipe with simple mix of cacao butter, xylitol & protein powder.

Mini Chocolate Hazelnut Cheesecake Bombes just for two – hazelnut & cacao nib cheesecake on a cake base smothered in chocolate.

A traditional South Indian meal made with curd and rice & tempered with spices to give it more flavor & texture. A meal good for digestion.

If you really want to impress your friends with these these chocolate creations, all you need is tempered chocolate and some molds.

Dark and white chocolate peanut clusters are quite fun and easy to make. This also teaches you how to melt and temper chocolate!

Rose dacquoise, chocolate mousse, chocolate cake, rose & raspberry jelly. With chocolate decorations and rose meringues.