Sous vide pork chops is by far the most foolproof way to make the juiciest and tenderest chops every single time. Here’s how to do it.

These Instant Pot Pork Chops are tender, juicy and served with a spicy Andouille sausage cream gravy.

These Crockpot honey mustard pork chops are a simple and low-effort way to get a tasty hot dinner on the table.

These pork chops are quick seared, smothered with caramelized onions, baked until juicy and tender and covered with gooey Swiss cheese.

These flavorful pork chops are sauteed until golden brown then simmered with onion, garlic, bay leaves, thyme, coriander and celery salt.