Delicious and easy zucchini cake made with just a few ingredients.

Keto Gnocchi Di Patate with its real Pillowy Pasta Texture with “Melt in your Mouth” Potato like Flavor are unrecognizable Pasta, Dumplings

used as a spread, dip, or as a salad ingredients made by mashing avocados and adding some seasonings to it.

This delicious vegan lemon poppy seed loaf cake with homemade lemon glaze tastes so good none of my friends could even tell it was vegan!

Pound cake is like a mom of all tea cake variations seen nowadays. It is wonderfully rich, moist, and tender with a lovely gold color.

Simple and refreshing 7 ingredient ginger green citrus smoothie packed with flavor. And it doesn’t taste green!

Marinated swordfish with vegetable textures (in Spanish)

Delicious, moist banana bread with added millet grain and toasted hazlenuts for an extra crunch and crackle.

Magical oat shortbread cookies with a dark chocolate drizzle.

Creamy Zucchini Soup – the texture of this warm vegetable soup will make you lick the bowl (in Russian)

Learn the secrets to customizing the texture of waffles and pancakes with food science. Never be restricted by recipes again.

Angel Hair Pasta with Lemony Pistachios and Arugula.

Banana Coconut Muffins

Whole Grain Strawberry Banana Bread: a variation on standard banana bread with whole wheat and quinoa flour.

Chocolate Chip Amish Puff Cookies: a foolproof treat that yields cookies that have a delicious flavor and a great texture.

This low fat brownie cookies are super addictive. You cannot stop with just 1, 2,3 … It is fudgy, chewy, chocolatey.

Liquorice Ice cream with Marzipan. Very easy to make. No eggs and no cream. Very tasty even for those who don´t usually eat liquorice!

Mars bar and Snickers double chocolate cookies

Why you should be aging your chocolate chip cookie dough…for the ultimate cookie!

Syrian Semolina-Walnut Cake with Figs and Chocolate

Steak & Pineapple Skewersfor grilling up some healthy goodness and step by step instructions on cutting pineapples.