This traditional Thai noodle dish is one of my faves! And this one is better than take-out!

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce.

Pad Thai recipe stir-fried and tossed in a flavorful sauce with shrimp, but chicken, beef, tofu, or a combo works well with this noodle dish

Easy veggie Pad Thai combines chewy rice noodles with a tangy sauce, fried tofu, bean sprouts, cilantro and chopped peanuts.

The noodles are chewy. The whole dish is sweet, savory, tangy, and oh so good! One serving is not enough!

Our vegetarian Pad Thai with Tofu can be made by anyone quite fast if you have the right ingredients and it tastes delicious.

Vegan Pad Thai is one of our favourite dishes at a Thai restaurant. This version is full of flavour and packed with veg. Perfect vegan bowl!

Pad Thai is a delicious rice noodle dish you can make in about 30 minutes. This homemade sauce is they key to make this whole dish so tasty!

This Pad Thai Salad is so refreshing. Think Pad Thai, but cold with fresh veggies.

Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. Restaurant style!

Vegetarian Pad Thai (rice noodles) with mushrooms, baby corns and bok choy tossed in a sweet and spicy sauce, topped with peanuts.

Today i am going to share the recipe for the world’s most popular dish that is the Pad Thai Rice Noodles with Shrimp in Tamarind sauce.

Chicken Pad Thai – Easy, ready in 20 mins and better than takeout! An irresistible & authentic tasting pad Thai at home everyone will love!!

This spicy chicken Pad Thai is warming, nutritious, and easy to make. It’s packed with proteins, healthy fats, fiber and micronutrients.

No pre-made sauces — this easy from-scratch recipe makes Pad Thai the answer for Meatless Mondays or anytime you’re feeding a crowd.

Pad Thai or Thai stir-fry rice noodles. Perfect balance of sourness, sweetness and saltiness.

Tender shrimp, vegetables, egg, and oodles of noodles tossed in a delicious sauce. Bring the flavors of Thailand to your table!

Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños!

Golden Thai Curry Noodles are a healthy alternative to takeout. Loaded with veggies and can be ready in under 30 minutes!

Easy Drunken Noodles (Pad Kee Mao) – Authentic Asian noodles in under 45 minutes!

Authentic Pad Thai. Rice noodles stir-fried in a tangy sauce, topped with shrimp, tofu, ground roasted peanuts, and fresh bean sprouts.

Vegan Vegetable Pad Thai with baked tofu