Grilled Shrimp + Corn Fiesta Salad
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A great summer Dinner Salad! Grilled, Marinated Shrimp and Corn atop a bed of colorful vegetables, cubed avocado and black beans.
313
3
Add to Favorites the food matters project gallery (9 results)
Minted Chimichurri Sauce
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A fresh variation of Chimichurri using a bit more lemon and mint along with parsley and oregano. Perfect for Seafood.
120
2
Add to Favorites Mushroom Lovers Bruschetta
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Mushroom Lovers Bruschetta – 1 Point Plus Per Piece. A simple and delicious appetizer for any season!
437
2
Add to Favorites Asparagus, Potato+Bean Salad
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A delicious salad of roasted asparagus with leeks + garlic combined with roasted baby potatoes with rosemary and white beans. 5 Points Plus
356
2
Add to Favorites No-Knead Mostly Pizza Dough
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No-Knead Mostly Whole Wheat Pizza Dough topped as close to a “Trenton Style Tomato Pie” as memory allowed. 8 Points Plus Per Serving
385
4
Add to Favorites Curry Fried Rice w/ Hard-Boiled Egg
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The Food Matters Project: Week 7
Curry Fried Rice w/ Hard-Boiled Egg (Vegetarian + Spicy)
206
2
Add to Favorites Sesame Orange Beef
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Sesame Orange Beef with Bean Sprouts + Green Beans. 5 Points Plus per serving. Serves 4
337
2
Add to Favorites 1 Point Mini Toasts
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The Food Matters Project Week 4: Mini Toasts with Fig & Blue Cheese Spread, Sauteed, Shredded Brussels Sprouts and Cracked Pepper.
112
2
Add to Favorites Vegan Roasted Pepper & Almond Pesto
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Vegan & weight watchers friendly. A Mediterranean inspired pesto w/ roasted peppers, almonds, smoked paprika, basil & parsley.
608
0
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