This Carrot Cake is made with fresh ginger and slathered in Cream Cheese Frosting.

Not just for St. Patrick’s Day, this Irish Soda Bread can be made in a pinch and goes great with any meal.

A bite-sized take on a holiday classic. These Pumpkin Pie Bites are perfect for parties!

This healthy take on Linguine with Clams incorporates a homemade Chickpea Sauce that is every bit as creamy as the real thing.

All the flavor and yumminess of a pie without the time commitment!

Melt-in-your-mouth tender Baby Back Ribs. Cooked low and slow in the oven and then finished on the grill.

Whole Wheat Spaghetti with Eggplant ‘Meatballs’. A healthy and vegetarian friendly take on a classic!

Asian Brussels Sprouts Slaw with napa cabbage and julienned carrots. Gluten free, vegan, and low carb!

Chicken Zoodles with a Creamy Sundried Tomato Sauce. A quick, gluten free, low carb alternative to pasta.

Seared Red Snapper resting on top of a creamy Coconut Clam Broth. Topped with fresh fennel fronds and edible flowers.

Light and delicious Tom Kha Gai ready in under 30 minutes!

Gluten-Free Cheesecake topped with a tangy Guava Sauce and fresh Blueberries.

Caramelized Onion + Cherry Tomato Frittata. The perfect breakfast that will last all week!

Slow Roasted Herbed Leg of Lamb with Seasonal Veggies.

Bacon, Lettuce, Tomato + Avocado Spring Rolls. Perfect for lunch or a picnic!

Homemade Portobello Mushroom Ravioli with a Sage Brown Butter Sauce and fresh Thyme.

Light, fluffy Buttermilk Pancakes with fresh Blueberries slathered in syrup.

The Perfect Quinoa Salad with dried cranberries, celery, pistachios, and cilantro topped with a Sesame Dressing.

A New York Style Cheesecake topped with seasonal fruit, edible flowers, and fresh mint.

Honey + Sriracha Glazed Chicken Wings topped with Sesame Seeds and Cilantro.

A Vanilla Bean Custard Tart with a Shortbread Crust, topped with fresh mango.

Vanilla Bean + Matcha Panna Cotta Tart with fresh Blueberries