These tender pan-seared scallops are simple to make, yet full of flavor (especially when the scallops are purchased locally and in season).

This Italian Cioppino “Fish Stew” is a delicious mix of flavorful seafood and Italian herbs and spices that is sure to become a new favorite.

Taco Tuesday just got a whole lot better with these Authentic Baja Mexican Inspired Tacos With Homemade Picco de Gayo and Chipotle Aioli

This overnight sauteed apple chia pudding is vegan friendly, and easy to make ahead of time for a quick, and healthy morning breakfast.

Vegan Friendly Buddha Bowl filled with seasonal veggies, and quinoa for the perfect and satisfying mid-day meal.

Delicious homemade chicken noodle soup perfect for cold winter days

These turtle bars are the perfect mix of a candy bar meets a cookie. They are also gluten free and easily dairy free.

This salad is filled with nutrient dense dark leafy greens, and healthy fats. It also comes together in under 20 minutes.

These lemon cranberry scones are the perfect balance of sweet and tart, and perfect for your next breakfast.

This decadent hot chocolate is made using a few simple ingredients, but will be one of the best hot chocolates you have ever tasted.

These cranberry swirl cheesecakes are a classic twist on a traditional cheesecake, made entirely with gluten free and vegan ingredients

This broiled vegetarian frittata is the perfect Sunday breakfast for sharing with the whole family

This gluten free cranberry streusel cake is perfect for a sweet breakfast or even dessert, and is sure to wow even the non-gluten free folks.

This vegan cheese is the perfect balance of savory spices and creamy cheese flavor making it the perfect appetizer this holiday season.