Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya.

Cashews, Pearl Onions and Drumsticks Simmered in an Aromatic Roasted Coconut Gravy.

Theeyal is a dish originating from Kerala. It is made spices like roasted coconut, coriander seeds, red chilli & methi seeds.

Ulli Theeyal is a delicious Kerala recipe made out of roasted coconut and small onions (shallots).

Pavakka theeyal is a traditional Kerala delicacy made with bitter gourd, roasted coconut, spices and tamarind.

Ulli Theeyal, shallots in spicy and tangy coconut gravy. It’s definitely a finger licking gravy for cooked rice.

Ulli Theeyal

Shrimp / Konchu / Chemeen Theeyal is a gravy with coconut roasted paste, shrimp and vegetables served with white rice.

A perfect accompaniment with Indian basmati rice