Himalayan Salt Butter Tea. Rich, salty & sweet, this traditional drink is also called Po Cha. A must-try for Salted Caramel Latte lovers!

Soft and slightly chewy yeasted Tibetan steamed buns filled with garlic, ginger, coriander leaves and spring onions.

Steamed dumplings with tofu & vegetable filling.

Hearty Vegetable & Noodle Soup from North Eastern India.

Vegetarian Momos (Tibetan dumplings) with cabbage, ginger, onions, in a gingery broth.