Stepping up our hummus game with this Roasted Sweet Potato Hummus. Homemade hummus topped with chili oil and crispy toasted pine nuts.

Give your weeknight all of the I-had-salad-for-dinner virtue while keeping the get-out-of-the-way-I-want-pizza flavor.

Roasted Cauliflower and Kale Salad served with toasted pine nuts and a creamy and tangy lemon tahini dressing.

This vegan spinach and mushroom pasta is fast, easy, and totally delicious! It makes the perfect healthy and gluten-free weeknight meal.

Making homemade pesto is easy – you need a handful of ingredients and a food processor. It’s so much tastier than the kind in the jar!

Learning how to toast pine nuts is an essential skill you’ll want in that cooking “tool box.”

Spaghetti with Garlicky Spinach, Parmesan, and Toasted Pine Nuts

Roasted Cauliflower and Onions with Garlic Tahini Sauce and Toasted Pine Nuts. Gluten and Dairy free and Vegan.

Bright and fresh with lemon and garlic, this white bean hummus with toasted pine nuts and a green olive tapenade is addictive

Honey Toasted Pine Nut and Leek Quinoa Salad! A gluten free zesty quinoa salad that is perfect for side dish or main meal.

Leek Focaccia with Feta and Pine Nuts- An easy and delicious bread to add to this year’s holiday brunch, lunch or dinner.

Gluten Free Zucchini Noodles tossed with Blistered Tomatoes, Homemade Pesto and Toasted Pine nuts. A quick and healthy meal!

How to Spiralize Broccoli and these Garlic Broccoli Noodles with Toasted Pine Nuts – Gluten-free and Vegetarian-friendly!

Peach & Arugula Salad with toasted pine nuts & goat cheese. A great fresh salad for summer!