Roasted in a mixture of coconut oil, curry powder and garam masala, the flavors are slightly sweet, savory and just absolutely incredible.

Easy quick pickled fennel adds depth of flavor to this salad. There are crunchy sweet apples, salty parmesan, balsamic vinaigrette, & more.

Fried eggs nestled in a bed of kale sauteed with pumpkin seeds, cranberries, and pea crisps.

Fresh pumpkin & butternut squash are roasted to make one flavorful Fall soup! Add cream, sage, wine, & pancetta!