Delicious, warm, melty brie fused in between caramelized berries and crispy toasts.

French onion cheese toasts have all the rich flavors of French onion soup in an easy yet elegant appetizer. It’s perfect for the holidays!

Deviled eggs get dressed up for the holidays in this deviled egg crostini sprinkled with chives and crispy crumbled prosciutto!

Roast Beef Crostini with Dijon Horseradish Sauce

This Cranberry, Thyme, Brie, & Apple Crostini is the perfect appetizer for any feast this holiday season!

Quick and easy, these cheesy savory french toasts are topped with bright and fresh tomato avocado salad. Perfect breakfast for dinner!

Super easy and delicious almond vegan french toasts with cinnamon & figs!

The next best way to eat berry fruit salad? Piled onto chocolate yoghurt toast. So delicious.

Five savory toasts with unique flavors perfect for a meal.

Sweet Bagel toasts. Made with homemade Cinnamon Raisin Bagel.

Sprouted whole grain toasts topped with a quick sugar-free peach jam & peanut butter.

Use fresh fruits and veggies to turn any bagel into a fun and nutritious breakfast, light lunch, or snack.

Cucumber Radish Crostini with Brie and Arugula. A simple and fresh appetizer that’s perfect for spring entertaining.

Simple Strawberry Jam Toasts with Cashews for a Breakfast

Two Vegan Breakfast Toasts! Incredibly healthy, easy, delicious, and time saving in the morning. Simple to make yet crazy tasty to eat.

I love garlic toasts! But unfortunately, many of them are based on butter. So I made my vegan version with olive oil. Easy! (in Polish)

A spring toast that will have you swooning, these Radish & Mint Ricotta Toasts are perfect for your Kentucky Derby party!

Toasts with goat cheese and carmelised grapes with red onion and nuts (in Polish)

Horseradish cream covered on crusty baguettes then topped with smoked salmon and lemon zest.

The BEST Avocado Toast Ever! is incredibly easy, healthy, and delicious. Made with sautéed rainbow chard, chives, sun-dried tomato & avocado

Toasts with ricotta, tomatoes, zucchini, peppers and aubergines. (in Polish)

Veggies in creamy layers sandwiched between crispy buttered bread