Boston roll is an inside-out sushi roll with cooked shrimp, avocado, cucumber, and tobiko.

Tobiko fish roe. How to use them, storing and everything you need to know.

This spicy kani salad combines fresh julienned vegetables with crab sticks and the unique tobiko crunch experience.

Home-made sushi rolls and inari sushi with avocado, tamagoyaki, fresh salmon, ebiko & tobiko

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter.

This crab, veggie, spicy tuna and tobiko tower makes a breathtaking appetizer or main dish! Topped with eel sauce and spicy mayo.

Mentaiko Kimchi Udon with fresh shaved bonito flakes, a genius triple stack of umami-rich ingredients.

Easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweeds. Topped with fish roes. So good.

Cold soba noodle salad with tobiko, shiso and pickled ginger. Refreshing, filling and hearty salad with sharp, sweet, salty & earthy notes.

A simple and humble Japanese dish, composed of poached salmon on rice with a spoonful of tobiko. A feast for the tummy and eyes.

Bored with the same old fried rice? Try this really really fancy Superior Fried Rice made with lots of love.

Cold Tobiko Pasta, a fusion Italian Japanese dish that is only found in fine dining eateries. So easy to make, so delicious on the palate.

Tobiko omelet – fly fish roes with omelet.

Scallops, uni, mentaiko and tobiko in a cream sauce. With squid-ink fettuccine. Decadent and delicious.

Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko

Uni (Sea Urchin) Pasta with perfectly seared scallops