PUFFED TOFU (TOFU PUFFS)
click photo for more informationPuffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
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Add to Favorites Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
The classic Chinese recipe from Guangxi is the stuffed tofu puffs with Chinese chives, minced meat, and fish paste.
Spicy street food noodle dish popular in Malaysia and Singapore. This homemade curry laksa is so easy and delicious.
A simple Indo-Chinese dish made from tofu and gravy. These Tofu Puffs in Manchurian Sauce are vegan and come together in 20 minutes.
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