Tofu Mitarashi Dango
click photo for more informationSoft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.
Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.
This recipe is high in protein, nut-free, gluten-free, and really simple to prepare using just two ingredients (lentils and water).
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