Healthy and super easy summer dish. Stir-fry Water Spinach with Fermented Tofu.

Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion. Enhance the flavor with bonito soy sauce.

Veggie num num’s Crispy Drunken (not)Chicken Baguette for America’s Top 10 New Sandwiches Veganized!!