Vegan Dragonfruit Mini Cheesecakes with Oatmeal Coconut Crust!

A vegan vanilla cupcake filled with lavender coconut cream and topped with a lemony cream cheese frosting

Pumpkin Spice Cream Cheese Stuffed French Toast

The perfect vegan Alfredo sauce using Tofutti ‘cream cheese’. Rich, creamy, and tangy – versatile and quick.

Vegan strawberry cheesecake milkshakes with whipped coconut cream. So, so good.

Vegan ricotta and tomato layered pasta bowl. Italian comfort food at its finest. For tofutti.

Vegan lemon ricotta cheesecake with blueberry-white wine sauce, fluffy, rich, all-around perfection to fool non-vegans!

This Halloween, carve a pumpkin…out of cream cheese.

These crab rangoons contain no crab or dairy-based cream cheese, yet taste exactly like the real thing!

Black bottom cupcakes made with Tofutti cream cheese.

All the chicken-y and bleu cheese-y goodness of traditional Buffalo Chicken Dip – but it’s vegan!

A yummy vegan version of Creamy Grape Salad, a fantastic summer dessert!