Hot and sour Thai chicken soup with flavors of kaffir lime leaves and lemon grass. Make it in the Instant Pot! Paleo and AIP too!

Thailand’s wonderfully spicy and sour Tom Yum soup with chicken and mushrooms

Savory, spicy, bold and rich makes for an easy Thai curry soup with mussels. Ready in 30 minutes, 550 calories, 14g fat and gluten free.

This light, refreshing lemongrass soup is perfect for after the Holidays.