It’s everything you want in a dessert: creamy, nutty, and comes with a serious hit of coffee.

“Tonka”mini cakes – chocolate sponge, tonka bean namelaka, tropical compote, tropical mousseline cream (in Russian and Portuguese).

Tonka Bean Panna Cotta is a delicately flavored take on the classic Italian dessert. Pair with roasted strawberries & brown sugar crumble.

Almond Truffles with Coconut Syrup and Tonka Bean

Tonka beans add notes of vanilla, caramel and almonds to the mix, creating a sublime & mellow Manhattan cocktail.

A buttery, biscuit base topped with a luscious, creamy hazelnut and tonka bean cheesecake mixture & chocolate ganache.

Moist almond flavoured cake, infused with spicy tonka bean and topped with a layer of citrusy, candied blood oranges…

Accents of Spiced Cinnamon, Vanilla and Cherry from the Tonka Bean turns these Spelt Hazelnut Brownies from wow to WOW!

Carrot Cake Tonka Bean Cupcakes with a Nougat Praline Buttercream. Soft with a melt in your mouth creamy Nougat frosting. A must try!

Raspberry ice cream and tonka waffles /German

Cherry and tonka bean pies

Blueberry cake with tonka bean butter crumble (in German)

Florentiner with Tonka Bean (in German)

Swedish yeast cake (German)

Pavlova with caramelized strawberries and tonka bean cream! (in German)

Caramelised white chocolate and tonka bean souffle

These doughnuts are made with coffee, tahini, and tonka beans then topped off with a delicious white chocolate glaze. Vegan!

This cake is made with chocolate, coffee, dried coconut and coconut milk! The frosting is chocolate-coconut. Delicious and vegan!

Tonka Bean Teacakes with Cherry Glaze

Tonka bean brioche bread (in Spanish with translator)

Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries.

Rice custard and creme brulee – The best that can happen to an egg.