Use an egg wash (whole egg, yolk, or white and water, milk, or cream) to seal edges or add shine and color to baked goods.

This stainless steel chainmail scrubber makes fast work of tough cleanup jobs on all pots, pans and baking trays and lasts forever.

Learn how to use the convection setting on your oven to make, among other delicious things, crispy, brown Cumin-Roasted Potatoes

My Essential Kitchen Tools — AKA Every Single Cooking Gadget I Love & Use!

You’ve heard of the famous cauliflower rice, but have you ever heard of broccoli rice? It’s equally delicious and here is how to make it.

Organic granola is made with rolled oats, raw agave syrup, cinnamon, raw pecans, pumpkin seeds, and hemp seeds.

Mint Chocolate Chip Cupcakes topped with an After Eight mint.

Homemade Extruded Pasta.

Manly TOOLS for a handyman person in your life… perfect for cakes or cupcakes. Tutorial included…

Tips for using fresh ginger and a cool trick for peeling ginger using only a spoon.

Homemade Cherry Pitter – made for just pennies and in two minutes time.

Lemon sugar cookies with almonds and walnuts plus Baking 101: Tools essential for baking

No more fighting with cling wrap!

Baking Tip: The Secret to Uniform Cupcakes and Muffins

Caring for Cast Iron Cookware and Why to Cook in Cast Iron

My Top Ten Stocking Stuffers for the Kitchen. A holiday gift guide.

Kitchen Tip: The Many Uses of a Microplane.

Kitchen Appliance & Gadget Reviews – love them or hate them? goodLife {eats} readers say they love them. Which would you like to see?

Pickled Plums and Onions (I used a sweet and sour brine out of white balsamic vinegar and agave nectar)

Green Trend Alert: Reusable straws and where to buy them!