A plate of pure sunshine: halibut with fennel and a syrupy orange sauce. By Chef Anita Lo.

Island Creek Oysters from Duxbury MA from $1 oyster Mondays at Rialto in Cambridge

Squid Ink Risotto with Clams from Top Chef Masters contestant Jody Adam’s restaurant Rialto

A Q&A with Chef Rick Moonen, as he dishes on “Top Chef Masters.”