Torrijas are a classic easter dessert recipe, really similar to french toast.

Torrijas a dessert that is typically served during Easter in Spain

Torrijas – Spanish Cinnamon Toast

Sugar and cinnamon baked milk sweet bread, moist inside, with a subtle hint of lemon. Perfect for an afternoon snack or light breakfast

Milk-soaked torrijas. A delicious dessert from Spain.

Torrijas: Spanish style French toast, soaked in milk, dipped in egg and fried in olive oil. Melts in your mouth!

French Toast Roll-Ups with banana and nutella, Torrijas are a typical Spanish dessert. (in Spanish with translator)

Salted caramel embedded French toast with toppings in two ways. (in Spanish)

Torrijas are a typical Spanish dessert of Lent and Holy Week and they are very similar to French toast. You’re gonna love it!

Typical easter dessert in spanish: Torrijas(with translator)