This unique take on Instant Pot Zuppa Toscana Soup uses flavorful pancetta, a parmesan rind and Swiss chard to infuse the soup.

Tuscan no salt bread is one of the staples of Italian bakeries, with a crunchy crust and soft, airy crumb – it’s simply divine!

Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and toasted pumpkin seeds

Black cabbage roasted in butter with lemon, parmesan cheese and garlic.

Strozzapreti Pasta with Fresh Basil, Roasted Tomatoes & Garlic, Toscano Cheese, & Harrisa Olive Oil