This breakfast tostada is easy to make, super tasty and something different to serve. It’s made with homemade tostada shells.

Shrimp Ceviche is easy to make and absolutely delicious. Eat it with chips as a dip or on top of shells as tostadas and fall in love!

When you want restaurant-quality tacos at home, turn to this Instant Pot chicken Tinga. As fast as it is flavorful!

Pulled pork tostadas made with oven roasted pulled pork, and a homemade barbecue sauce on top of a crunchy tostada shell.

This delicious tostada can be made in the air fryer, oven, or pan fried.

These BBQ Chicken Tostadas with Mango Slaw are a crunchy bite straight into summer! The perfect recipe for you to make on repeat!

Ground turkey tostadas with avocado, garlic, bell pepper, onion and cherry tomatoes. Super easy to make and on the table in no time.

Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them!

Middle Eastern Tostadas with Hummus and Feta are made with my favorite low-carb tortillas, and this is a perfect vegetarian lunch!

These simple, customizable 7 layer tostadas are a family favorite for Meatless Monday!! They take just 20-minutes to prepare and are GF.

These Chipotle Tostada Bites are such a great appetizer treat! They are placed on top of crispy tortillas that is to die for!

This Tuna Tostada is a walk on the lighter side of lunch, starring canned tuna dressed up with fresh lime juice and herbs and minced onion.

Chile chicken tostadas topped with shredded kale, pickled onions, avocado, and cotija hit the spot every time! So flavorful and delicious.

These easy BBQ Chicken Tostadas are a super satisfying, busy day meal that’s ready in just 30 minutes!

Baked black bean & cheese tostadas topped with fresh veggies, more cheese, and a drizzle of avocado ranch!

These vegan Chile Colorado Tostadas with Crispy Tofu from my Taste of Tucson cookbook are low in calories but big on flavor.

Easy and delicious grilled vegetarian tostadas are great to enjoy on their own or to accompany other Mexican food-inspired recipes.

Refreshing with each bite, easy to make, and sure to impress, this vegan ceviche is made by using hearts of palm in place of fish.

These crispy sweet potato tostadas are topped with an herby black bean and corn salad and drizzled with a creamy avocado lime crema.

Haystacks are fun to eat and infinitely customizable. They make for a great family dinner!

Black Bean Tostada – this healthy vegetarian tostada is hearty & so delicious!

This recipe has everything you would want and need in a breakfast. Black beans, just egg, roasted pepper cheese sauce, fresh pico de gallo.