This cassoulet is a heavenly mix of confit duck, Toulouse sausage, bacon, pork shoulder and beans in a rich sauce, covered with breadcrumbs.

Duck breast and Toulouse sausage cassoulet with chickpeas.

A country style French soup with Toulouse sausages and chard.

This hearty dish makes the ultimate breakfast meal when paired with lovely soft poached eggs and crusty sourdough bread.

Delicious and nutritious for the winter, this warming casserole is made with Toulouse sausages and Puy lentils.

Cheese, beans, avocado, cucumber, eggs, spring onion, lemon pepper, cherry tomatoes, rocket and sexy French sausages.